Pretty After Holiday Appetizer

November 30, 2021

Thanksgiving flew by and it is time to bring out the fresh greenery to decorate the farm. I like to decorate with fresh real items. I usually start and add through December so it stays fresh. We will be sharing that soon. This appetizer is good for holidays and between the holidays. It looks festive and fresh for that holiday feeling anytime.

Cranberry Baked Brie

1 small bag of fresh cranberries

1 tablespoon of butter

1 teaspoon orange zest

1 tablespoon brown sugar

A wheel of brie cheese

1 egg beaten

Crescent Rolls or Puff Pastry

Steps:

Cook the cranberries, butter, orange zest, and brown sugar in a sauce pan.

Heat oven to 400. Wrap the brie in crescent rolls leaving the top open. Brush with egg. Cook 30 minutes.

Place cranberry mixture on top and place in oven 5 more minutes.

Serve with crackers.